Description of Program
The Coordinated Program in Dietetics prepares students to be eligible to become registered dietitians immediately after graduation by incorporating supervised practice experiences throughout their senior year in the Bachelor of Science in Nutrition Program. The dietetic internship experience contains a minimum of 1,200 hours of supervised practice in clinical and community nutrition and food service management. To obtain the Registered Dietitian credential, the student must pass a national examination administered by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics after graduation. Registered Dietitians are employed in health-care settings as medical team members and as managers of nutrition programs for hospitals and community health organizations. They are also employed by food companies, service management companies, and other businesses.