You now have access to the 2nd edition (2013) of the Gale Encyclopedia of Diets!
This e-reference book covers topics such as dieting and popular diets, dietary concerns, nutritional basics, and the effects of a person’s dietary choices on one’s health. Topics are organized around the development and history of a diet, its basic principles, any key figures that influence the trend, and any public or regulatory concerns associated with the practice. Provides information across all age groups from infants to the elderly.
Now available online in a new and updated edition!
The St. James Encyclopedia of Popular Culture includes more than 3,036 signed essays (300 of them new), alphabetically arranged, and written or reviewed by subject experts and edited to form a consistent, readable, and straightforward reference. Entries cover topics and persons in major areas of popular culture: film; music; print culture; social life; sports; television and radio; and art and performance (which include theater, dance, stand-up comedy, and other live performance).
The Digital Commons Network brings together scholarship from hundreds of universities and colleges (including La Salle University), providing open access to peer-reviewed journal articles, book chapters, dissertations, working papers, conference proceedings, and other original scholarly work. This constantly growing body of publications is curated by university librarians and their supporting institutions, and represents thousands of disciplines and subject areas—from Architecture to Zoology.
The intuitive interface invites you to explore discipline-specific Commons, where you can view and follow popular authors, institutions, and publications in your field. And you’ll never run into pay walls or empty records, because only full-text, open-access research and scholarship are included in the network.
This network of research commons continues to grow thanks to the contributions of researchers, librarians, faculty, and students who believe that scholarship is a community enterprise.
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