Coordinated Program in Dietetics
The Coordinated Program in Dietetics prepares students to be eligible to become registered dietitians immediately after graduation by incorporating supervised practice experiences throughout their senior year in the Bachelor of Science in Nutrition Program. The dietetic internship experience contains a minimum of 1,200 hours of supervised practice in clinical and community nutrition and food service management.
To obtain the Registered Dietitian credential, the student must pass a national examination administered by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics after graduation. After becoming a Registered Dietitian, students are eligible to apply for licensure in the State of Pennsylvania and other states where the practice of dietetics is regulated through licensure. Registered Dietitians are employed in health-care settings as medical team members and as managers of nutrition programs for hospitals, long term care facilities, school foodservice programs, and community health organizations. They are also employed by food companies, service management companies, the pharmaceutical industry, other businesses, or in private practice.
View the student handbook for this program.
To learn more about this program’s curriculum, visit the online course catalog.
Outcomes data are available upon request.
Elizabeth Emery, M.S., R.D., CNSC, LDN
Assistant Professor and Director, Coordinated Program in Dietetics
St. Benilde Tower 3019