Didactic Program in Nutrition
The Didactic Program in Nutrition prepares students for post-baccalaureate dietetic internships and offers opportunities for focused electives or for a minor area of study to match a student’s interests or career goals. Electives may also be used to take additional courses to prepare for graduate study in other health sciences, such as medicine, physician’s assistant, physical therapy, and others.
Graduates work to promote health and wellness within communities and have employment opportunities in public health agencies (government and private), food service facilities, and businesses.
To learn more about this program’s curriculum, visit the online course catalog.