Student Learning Outcomes
Please contact Dr. Laura B. Frank, R.D., L.D.N., Director of Didactic Program in Nutrition, for further information about the program, curriculum and outcomes at firstname.lastname@example.org
You can also refer to the Didactic Program in Nutrition Student Handbook.
To learn more about this program’s curriculum, visit the online course catalog.
Upon successful completion of the program the student will be able to:
- Evaluate nutrition information based on scientific reasoning.
- Provide nutrition education to individuals, groups, and communities throughout the lifespan using a variety of communication strategies.
- Utilize technical skills and knowledge of health behavior when providing nutrition recommendations to individuals across the lifespan.
- Utilize professional skills and standards to provide nutrition services in multidisciplinary settings.
- Identify strategies for food access, procurement, preparation, and safety for individuals, families, and communities.
- Assist food management functions in business, healthcare, community and institutional arenas.
- Utilize knowledge from the physical and biological sciences as a basis for understanding the role of food and nutrients in health and disease processes.
- Provide culturally competent nutrition services for individuals and communities.