| Interns from the Nutrition Program's Coodinated Program in Dietetics attended the Philadelphia Area Society for Parenteral and Enteral Nutrition's Annual Fall Symposium, "Feeding the Critically Ill Patient," at the American College in Bryn Mawr on September 20. As a part of their clinical training, seniors learn how to manage the complex metabolic needs of patients during critical illness. The symposium was attended by over 100 Nutrition professionals from the Philadelphia area. Student attendance was supported through the University's City as a Classroom Program. |
