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At the completion of the program the student will:
- Utilize knowledge from the physical and biological sciences as a basis for understanding the role of food and nutrients in health and disease processes.
- Provide nutrition education to individuals, groups, and communities throughout the lifespan using variety of communication strategies.
- Evaluate nutrition information based on scientific reasoning.
- Utilizing technical skills and knowledge of health behavior when providing nutrition recommendation to individuals across the lifespan
- Identify strategies for food access, procurement, preparation, and safety for individuals, families, and communities.
- Assist food management functions in business, healthcare, community and institutional arenas.
- Utilize professional skills and standards to provide nutrition services in multidisciplinary settings.
- Provide culturally competent nutrition services fro individuals and communities.
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