What You Need:
1/2 cup butter pecan ice cream
1/2 cup milk
1 cup ice
2 tbsp butterscotch sundae sauce
1 Butterfinger candy bar
2 tbsp whipped cream
2 tbsp butterscotch chips
Add the first 4 ingredients into the container of the blender. Crumble 1/2 of the Butterfinger candy bar and add into the blender. Blend until the ice is crushed and the mixture is smooth. Pour into 2 chilled glasses; top each with 1 tablespoon whipped cream and 1 tablespoon butterscotch chips.
Replace the ingredients with any flavor you like and you got your own original, unique smoothie.
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