Program Goals
Please contact Dr. Laura B. Frank, R.D., L.D.N., Director of Didactic Program in Nutrition, for further information about the program, curriculum and outcomes at frankl@lasalle.edu
You can also refer to the Didactic Program in Nutrition Student Handbook.
To learn more about this program’s curriculum, visit the online course catalog.
1. Recognize and articulate the communication principles and processes involved in creating and sustaining meaning
2. Demonstrate effective and strategic communication using social and new media
3. Apply conceptual and skills-based course knowledge to experiential learning environment(s) and/or professional situations
4. Serve as a feeder to the MA in Professional and Business Communication program.
