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School of Nursing and Health Sciences

Nutrition

home Nursing and Health Sciences NutritionDidactic Program in NutritionStudent Learning Outcomes

Student Learning Outcomes

Upon successful completion of the program the student will demonstrate the ability to:

  1. Locate, interpret, evaluate and use nutrition information, applying critical thinking and scientific reasoning skills.
  2. Use current information technologies to locate and apply evidence—based guidelines and protocols.
  3. Provide nutrition education to individuals, groups, and communities throughout the lifespan, using effective and professional communication skills.
  4. Utilize professional skills and the Nutrition Care Process to provide and effectively document nutrition services in multidisciplinary, interprofessional settings.
  5. Assess the impact of policies and strategies for food access, procurement, preparation, and safety for individuals, families and communities.
  6. Apply theories and knowledge to provision of quality food management functions in business, healthcare, community and institutional arenas.
  7. Provide culturally competent, ethical nutrition services for individuals and communities.
  8. Describe the governance and scope of professional dietetics practice, including mentoring and precepting others.
  9. Utilize knowledge from the physical and biological sciences as a basis for understanding the role of food and nutrients in health and disease processes.
  • Program Overview
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  • Didactic Program in Nutrition
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  • Post-Baccalaureate Program in Dietetics
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