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School of Nursing and Health Sciences

Nutrition

home Nursing and Health Sciences NutritionMaster’s Coordinated ProgramStudent Learning Outcomes

Student Learning Outcomes

Domains listed after each outcome refer to the current ACEND competency domains.

At the completion of this program the student will be able to:

  1. Utilize knowledge from foundational sciences as a basis for understanding the role of food and nutrients in health and disease. (Domain 1)
  2. Integrate scientific information, research, and critical thinking into evidence- based practice. (Domain 1)
  3. Demonstrate professionalism and ethical behavior in all areas of practice. (Domain 2)
  4. Engage in advocacy on issues that affect public health and nutrition policy. (Domain 2)
  5. Establish a basis for lifelong learning and interprofessional collaboration. (Domain 2)
  6. Utilize the Nutrition Care Process to deliver state-of-the-art, safe and effective nutrition care. (Domain 3)
  7. Provide culturally competent nutrition services for diverse individuals and communities using a variety of communication strategies. (Domains 2 & 3)
  8. Facilitate health behavior change using nutrition counseling techniques with patients and clients. (Domain 3)
  9. Apply basic principles of entrepreneurship to Dietetics practice. (Domain 4)
  10. Implement strategies for food access, procurement, preparation, and safety that are relevant for the culture, age, literacy level, and socio-economic status of clients and groups. (Domain 4)
  11. Perform food system management and leadership functions that consider sustainability in business, healthcare, community, and institutional arenas. (Domain 4)
  • Program Overview
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  • Didactic Program in Nutrition
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  • Post-Baccalaureate Program in Dietetics
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