Robin Danowski, MS, RD, LDN is a Registered Dietitian and Licensed Dietitian Nutritionist. Robin has a Bachelor’s degree in Nutrition and Dietetics and Master of Science in Community Health. Robin has over 15 years of experience as a dietitian in the hospital and outpatient setting, including 5 years of experience caring for high-risk dialysis patients.
Danowski combines her nutrition expertise and her passion for teaching in her role as an Assistant Professor of Nutrition at La Salle University. Prior to joining the faculty at La Salle, she taught at Drexel University and Penn State Abington. She provided training for future dietitians both as a clinical nutrition preceptor and as an Assistant Coordinator of the Individualized Supervised Practice Pathway at Drexel University.
Danowski is the founder of Main Line Dietetics, a private nutrition counseling practice on the Main Line. Robin’s areas of expertise include weight loss, healthy eating, kidney disease, diabetes, hypertension, and prenatal and postpartum nutrition. Robin believes in a non-diet approach to healthy eating. She uses evidence-based nutrition to help her clients reach their nutrition goals.
Areas of Expertise