Career Opportunities

The Bachelor of Science in Nutrition opens many career avenues in clinical, community, food service, and private practice nutrition. Graduates of this program will be prepared for jobs in public health, food systems, communication, research, or business related to health and nutrition; for graduate studies in nutrition or other health disciplines; or for Dietetic Internship programs that will prepare them for the Registered Dietitian Nutritionist (RD/RDN) credential.

Accreditation

La Salle University’s Coordinated Program in Dietetics and Didactic Program in Nutrition are accredited by the Accreditation Council for Education of Nutrition and Dietetics of the Academy of Nutrition and Dietetics.

Tatiana Guevara, ’22

Tatiana Guevara, ’22, is studying industrial-organizational psychology.

John Freeman, ’24

John Freeman, ’24, continues to grow his passion for journalism through student media and other career opportunities.

Rich Lazer, ’07

As the executive director of the Philadelphia Parking Authority, Rich Lazer, ’07, is working to strengthen the relationship between the agency and its communities.