Mission
The Mission of the La Salle University Didactic Program in Nutrition/Bachelor of Science in Nutrition is to educate baccalaureate students in nutrition and health science, promote health and wellness, prevent nutrition-related disease, integrate research into practice, and enable graduates to assume careers in nutrition and food related careers or pursue careers as Registered Dietitians (RD)/Registered Dietitian Nutritionists (RDN).*
*Note: Students who wish to pursue the RD/RDN Credential must complete an accredited coordinated program or dietetic internship program in addition to or concurrent with completion of the Didactic Program and a Baccalaureate degree. Further information on eligibility requirements for becoming a RD/RDN can be obtained at the Commission on Dietetic Registration web site at www.cdrnet.org.
