Career Opportunities

The Bachelor of Science in Nutrition opens many career avenues in clinical, community, food service, and private practice nutrition. Graduates of this program will be prepared for jobs in public health, food systems, communication, research, or business related to health and nutrition; for graduate studies in nutrition or other health disciplines; or for Dietetic Internship programs that will prepare them for the Registered Dietitian Nutritionist (RD/RDN) credential.


La Salle University’s Coordinated Program in Dietetics and Didactic Program in Nutrition are accredited by the Accreditation Council for Education of Nutrition and Dietetics of the Academy of Nutrition and Dietetics.

Candace Robertson-James, DrPH, MPH and Joanne Woods, M.A. ’14

Candace Robertson-James, DrPH, MPH and Joanne Woods, M.A. ’14, earned recognition for their commitment to La Salle.

Daynell Wright, ’01, M.A. ’24

As Daynell Wright, ’01, M.A. ’24, prepares to receive her diploma at the 2024 Commencement, she talks about what being an Explorer means to her.