Career Opportunities

The Bachelor of Science in Nutrition opens many career avenues in clinical, community, food service, and private practice nutrition. Graduates of this program will be prepared for jobs in public health, food systems, communication, research, or business related to health and nutrition; for graduate studies in nutrition or other health disciplines; or for Dietetic Internship programs that will prepare them for the Registered Dietitian Nutritionist (RD/RDN) credential.


La Salle University’s Coordinated Program in Dietetics and Didactic Program in Nutrition are accredited by the Accreditation Council for Education of Nutrition and Dietetics of the Academy of Nutrition and Dietetics.

Chris Picariello, ’95

Chris Picariello, ’95, remembers the opportunities provided for him at La Salle to begin his career. 

The La Salle community came together on Giving Tuesday to support the future of the University.  

Students prepare cups of hot chocolate

The annual campus event celebrated Christmas and other holiday religions with a hot cocoa bar, decorating stations, and photos with Santa.