Career Opportunities

The Bachelor of Science in Nutrition opens many career avenues in clinical, community, food service, and private practice nutrition. Graduates of this program will be prepared for jobs in public health, food systems, communication, research, or business related to health and nutrition; for graduate studies in nutrition or other health disciplines; or for Dietetic Internship programs that will prepare them for the Registered Dietitian Nutritionist (RD/RDN) credential.


La Salle University’s Coordinated Program in Dietetics and Didactic Program in Nutrition are accredited by the Accreditation Council for Education of Nutrition and Dietetics of the Academy of Nutrition and Dietetics.

Men's basketball team celebrates

La Salle received a variety of media mentions during the month of November.  

Left to right: Thomas M. Feeney, '74, Pauline Scalvino, '87, and Mark Turner, '85.

Newest members bring industry and business experience to their board roles.

St. John Baptist de la Salle statue

This new iteration of the ICJM will provide professional development opportunities for Christian Brothers and lay partners.